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Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

37.9

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	US - Pale 2-Row4.4 kg Pale 2-Row	37	1.8	40%
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	27.3%
1.10 kg	Weyermann - Vienna Malt1.1 kg Vienna Malt	37	3.5	10%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	3.6%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	4.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.5%
1.10 kg	US - American - Cane Sugar1.1 kg American - Cane Sugar - (late boil kettle addition)	0	0	10%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	11.2	Boil	60 min	25.47	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	4.4	Boil	60 min	6	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	4.4	Boil	30 min	4.19	20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.1	Boil	10 min	0.93	13.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	4.4	Boil	10 min	1.32	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	25.47	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6	20%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	5.51	33.3%
20 g	Hallertau Mittelfruh (Leaf/Whole)	0.93	13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	73 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 338.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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