Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 kg |
Ba-Malt - Pale Ale3.3 kg Pale Ale |
|
37 |
4 |
67.3% |
1.30 kg |
Weyermann - German - Pale Wheat1.3 kg German - Pale Wheat |
|
36 |
2 |
26.5% |
0.30 kg |
Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
6.1% |
4.90 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 g |
Apollo1.5 g Apollo Hops |
|
Pellet |
18 |
First Wort
|
65 min |
4.18 |
0.9% |
9 g |
Apollo9 g Apollo Hops |
|
Pellet |
18 |
Boil
|
55 min |
26.79 |
5.6% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 95 °C
|
30 min |
6.26 |
18.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6 |
Whirlpool at 95 °C
|
30 min |
4.36 |
18.7% |
30 g |
Yakima Chief Hops - Citra (13 AA)30 g Yakima Chief Hops - Citra (13 AA) Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
30 min |
9.46 |
18.7% |
20 g |
Amarillo (8.6 AA) / 50 Grams20 g Amarillo (8.6 AA) / 50 Grams Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 3 |
|
12.5% |
20 g |
Cascade (6 AA) / 50 Grams20 g Cascade (6 AA) / 50 Grams Hops |
|
Pellet |
6 |
Dry Hop
|
Day 3 |
|
12.5% |
20 g |
Yakima Chief Hops - Citra (13 AA) / 50 Grams20 g Yakima Chief Hops - Citra (13 AA) / 50 Grams Hops |
|
Pellet |
13 |
Dry Hop
|
Day 3 |
|
12.5% |
160.50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.50 g |
Apollo (Pellet) 10.5 g Apollo (Pellet) Hops |
|
30.97 |
6.5% |
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
6.26 |
18.7% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
4.36 |
18.7% |
30 g |
Yakima Chief Hops - Citra (13 AA) (Pellet) 30 g Yakima Chief Hops - Citra (13 AA) (Pellet) Hops |
|
9.46 |
18.7% |
20 g |
Amarillo (8.6 AA) / 50 Grams (Pellet) 20 g Amarillo (8.6 AA) / 50 Grams (Pellet) Hops |
|
|
12.5% |
20 g |
Cascade (6 AA) / 50 Grams (Pellet) 20 g Cascade (6 AA) / 50 Grams (Pellet) Hops |
|
|
12.5% |
20 g |
Yakima Chief Hops - Citra (13 AA) / 50 Grams (Pellet) 20 g Yakima Chief Hops - Citra (13 AA) / 50 Grams (Pellet) Hops |
|
|
12.5% |
160.50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
25 °C |
53 °C |
15 min |
|
|
Infusion |
53 °C |
63 °C |
50 min |
12 L |
Lavado |
Fly Sparge |
72 °C |
76 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
33.73 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Nutriente Levaduras / 14.7 Grams
|
|
Water Agt |
Boil |
15 min. |
4 g |
Whirlfloc / 72.11 Grams
|
|
Water Agt |
Boil |
15 min. |
7 g |
coriandro
|
|
Spice |
Boil |
10 min. |
14 g |
piel de naranja
|
|
Spice |
Boil |
10 min. |
11 ml/l |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Rubia lupulada
"Blis - White IPA" Specialty IPA: White IPA beer recipe by Ivan Barenboim. All Grain, ABV 5.91%, IBU 51.05, SRM 6.25, Fermentables: (Pale Ale, German - Pale Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Amarillo, Cascade, Yakima Chief Hops - Citra (13 AA), Amarillo (8.6 AA) / 50 Grams, Cascade (6 AA) / 50 Grams, Yakima Chief Hops - Citra (13 AA) / 50 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Nutriente Levaduras / 14.7 Grams, Whirlfloc / 72.11 Grams, coriandro, piel de naranja)
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- Last Updated: 2024-06-23 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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