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Blis - White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Ivan Barenboim
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (alternate):

5.9%

IBU (tinseth):

51.1

SRM (morey):

6.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Ba-Malt - Pale Ale3.3 kg Pale Ale	37	4	67.3%
1.30 kg	Weyermann - German - Pale Wheat1.3 kg German - Pale Wheat	36	2	26.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
4.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Apollo1.5 g Apollo Hops	Pellet	18	First Wort	65 min	4.18	0.9%
9 g	Apollo9 g Apollo Hops	Pellet	18	Boil	55 min	26.79	5.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	30 min	6.26	18.7%
30 g	Cascade30 g Cascade Hops	Pellet	6	Whirlpool at 95 °C	30 min	4.36	18.7%
30 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool at 95 °C	30 min	9.46	18.7%
20 g	Amarillo (8.6 AA) / 50 Grams20 g Amarillo (8.6 AA) / 50 Grams Hops	Pellet	8.6	Dry Hop	Day 3		12.5%
20 g	Cascade (6 AA) / 50 Grams20 g Cascade (6 AA) / 50 Grams Hops	Pellet	6	Dry Hop	Day 3		12.5%
20 g	Yakima Chief Hops - Citra (13 AA) / 50 Grams	Pellet	13	Dry Hop	Day 3		12.5%
160.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10.50 g	Apollo (Pellet) 10.5 g Apollo (Pellet) Hops	30.97	6.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.26	18.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.36	18.7%
30 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	9.46	18.7%
20 g	Amarillo (8.6 AA) / 50 Grams (Pellet)		12.5%
20 g	Cascade (6 AA) / 50 Grams (Pellet)		12.5%
20 g	Yakima Chief Hops - Citra (13 AA) / 50 Grams (Pellet)		12.5%
160.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	25 °C	53 °C	15 min
		Infusion	53 °C	63 °C	50 min
12 L	Lavado	Fly Sparge	72 °C	76 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
33.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.20 g	Nutriente Levaduras / 14.7 Grams	Water Agt	Boil	15 min.
4 g	Whirlfloc / 72.11 Grams	Water Agt	Boil	15 min.
7 g	coriandro	Spice	Boil	10 min.
14 g	piel de naranja	Spice	Boil	10 min.
11 ml/l	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.2	4	45	85.7	85.5	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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