Wilder Ranch Fruited Wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
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Wilder Ranch Fruited Wheat

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 4th 2020
1.051
1.013
5.0%
14.8
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Admiral - Yolo Gold Wheat30 lb Yolo Gold Wheat 39 3 47.6%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.8%
30 lb Admiral - US - Admiral - Pilsner30 lb US - Admiral - Pilsner 37 1.8 47.6%
63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.43 50%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.41 50%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal w/ grain at 70 Strike 119 °F 113 °F 20 min
24 gal Vorlauf 113 °F 131 °F 5 min
24 gal Vorlauf 122 °F 145 °F 40 min
24 gal Vorlauf 148 °F 161 °F 20 min
21 gal Fly Sparge 170 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
35 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
6 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

113 degree rest
122 degree rest

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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 15:02 UTC
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