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Lakefront IBA - Clone - 10 Gal

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Forum
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday December 23rd 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

71.7

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	85.4%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	5.8%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	3.9%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.9%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	54.81	20.1%
1.33 oz	Cascade1.33 oz Cascade Hops	Pellet	7	Boil	20 min	10.3	13.4%
2.60 oz	Cascade2.6 oz Cascade Hops	Pellet	7	Boil	5 min	6.63	26.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10.1%
9.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	54.81	30.2%
5.93 oz	Cascade (Pellet)	16.93	59.7%
1 oz	Centennial (Pellet)		10.1%
9.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Mash	Infusion	--	152 °F	60 min
24 qt	Sparge	Sparge	--	152 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast Substitution - Wyeast 1056 or White Labs WLP001

Last Updated and Sharing

1,187

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Brews

Public: Yup, Shared
Last Updated: 2013-12-23 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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