Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Sabro5 g Sabro Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
9.9 |
2.5% |
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
14.36 |
10% |
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
7.89 |
10% |
25 g |
Sabro25 g Sabro Hops |
|
Pellet |
14.5 |
Boil
|
2 min |
4.19 |
12.5% |
30 g |
Sabro30 g Sabro Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
15% |
100 g |
Sabro100 g Sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
50% |
200 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Sabro (Pellet) 200 g Sabro (Pellet) Hops |
|
36.34 |
100% |
200 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
Until 26L is reached |
Sparge |
-- |
65 °C |
10 min |
22.1 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Yeast
Crossmyloof Brew - Crossmyloof no 5
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
176 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 11 PSI at 4 Degrees C
CO2 Level: 2.5 Volumes |
Target Water Profile
APA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
10 |
1 |
5 |
7 |
11 |
30 |
Gypsum: 3.4g mash, 2.6g sparge
Calcium Chloride: 1.8g mash, 1.4g sparge
Epsom salt: 2.0g mash, 1.5g sparge
baking soda: 1g mash
0.5ml lactic acid in sparge |
Mash Chemistry and Brewing Water Calculator
|
Notes
Pre boil gravity
Post boil gravity
Final gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-10 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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