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Hoppy Ending

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday January 3rd 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

78.9

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Traditional Dark5 lb DME Traditional Dark		44.6	30	90.9%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt		32.7	659.9	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	22.99	16.7%
0.30 oz	Super Alpha0.3 oz Super Alpha Hops	Pellet	13	Boil	60 min	19.93	16.7%
0.20 oz	Vic Secret0.2 oz Vic Secret Hops	Leaf/Whole	15.5	Boil	45 min	13.22	11.1%
0.20 oz	Brewer's Gold0.2 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	7.07	11.1%
0.20 oz	Green Bullet0.2 oz Green Bullet Hops	Pellet	11	Boil	30 min	8.64	11.1%
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	Boil	15 min	7.1	11.1%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Dry Hop	5 days		11.1%
0.20 oz	Super Alpha0.2 oz Super Alpha Hops	Pellet	13	Dry Hop	5 days		11.1%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.99	27.8%
0.50 oz	Super Alpha (Pellet)	19.93	27.8%
0.20 oz	Vic Secret (Leaf/Whole)	13.22	11.1%
0.20 oz	Brewer's Gold (Pellet)	7.07	11.1%
0.20 oz	Green Bullet (Pellet)	8.64	11.1%
0.20 oz	Nugget (Pellet)	7.1	11.1%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

An aphrodisiac beer to get you going:

Add:
Ginseng (1 oz) steeping
Saffron (1 oz) steeping
Ground Oyster Shell (1 oz) steeping
Cocoa (0.5) steeping
Ginger Root
Mama Juana (boil)

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-01-03 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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