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Cortez

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday January 3rd 2020

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

54.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	89.5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	34.14	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	13.22	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.22	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.12	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	37.36	66.7%
1 oz	Citra (Pellet)	17.34	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Batch Sparge	157 °F	155 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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