Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.89 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops |
|
18.89 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
63 °C |
-- |
60 min |
Priming
Method: dextrose
Amount: 170.2 g
Temp: 20 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash cooled to ~32 deg. C, pitched Omega Yeast - LactoBlend 605, surface covered in saran wrap until the desired level of tartness was reached.
Submitted to 2019 Winnipeg Brew Bombers Pro/Am, scored 37,38,40
- could be more sour, slightly reduce malt bill
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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