Method:BIAB Style:International Pale Lager Boil Time:70 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:23 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Me Rating:
4.00 (1 Review)
Calories:128 calories
(Per 330ml)
Carbs:13 g
(Per 330ml)
I sometimes make this with the corn I grow. The recipe is made with commercially available flaked corn. I have tried with with Fermentis' saflager and it was a great lager. I tried it with Escarpment's Mexican Lager and it was near perfect!
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Last Updated: 2020-09-30 18:00 UTC
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NEW Water Requirements:
Madrona Summer Cerveza
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Water Requirements:
Madrona Summer Cerveza
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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