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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Friday January 3rd 2020

Original Gravity:

1.090

Final Gravity:

1.030

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Liquid Malt Extract - Dark15 lb Liquid Malt Extract - Dark	35	30	68.2%
1 lb	German - CaraRed1 lb CaraRed	34	20	4.5%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	9.1%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	9.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	9.1%
22 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-01-10 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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