Bay Mare Brown Ale Beer Recipe | Partial Mash British Brown Ale | Brewer's Friend
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Bay Mare Brown Ale

200 calories 22.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 3rd 2020
1.060
1.017
5.7%
25.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.3%
4.50 lb American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L 34 60 39.1%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 43.5%
1.50 lb Blacklands - Pale Moon 2-Row1.5 lb Pale Moon 2-Row 37 4 13%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.78 50%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 45 min 12.57 50%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bay Mare Brown Ale" British Brown Ale beer recipe by LindaMinTX. Partial Mash, ABV 5.65%, IBU 25.35, SRM 33.17, Fermentables: (Dark Chocolate, Caramel / Crystal 60L, Liquid Malt Extract - Light, Pale Moon 2-Row) Hops: (Cascade, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 20:15 UTC
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