Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
5.81 |
50% |
4 g |
Hallertau Blanc4 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.22 |
50% |
8 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Canadian lighy" American Lager beer recipe by Anonymous. Extract, ABV 5.02%, IBU 6.03, SRM 3.12, Fermentables: (Liquid Malt Extract - Light, Brewers Corn Syrup) Steeping Grains: (Pale 2-Row) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-03 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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