Cinnamon Toast Crunch Stout Beer Recipe | All Grain Sweet Stout by AsikBrewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cinnamon Toast Crunch Stout

276 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Asik
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday January 3rd 2020
Similar Recipes

Peanut Butter Chocolate Milk Stout

by spargewort

OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

1.083
1.020
8.2%
34.6
32.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.2%
12 oz American - Chocolate12 oz Chocolate 29 350 5.2%
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 5.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.8%
12.50 oz Maple Syrup12.5 oz Maple Syrup - (late boil kettle addition) 30 35 5.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
232.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 23.51 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.09 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 145 °F 60 min
2.86 gal Batch Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 oz Cinnamon Sticks Spice Boil 1 hr.
2 tbsp Vanilla Extract Flavor Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cinnamon Toast Crunch Stout" Sweet Stout beer recipe by Ryan Asik. All Grain, ABV 8.19%, IBU 34.61, SRM 32.58, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Brown Sugar, Maple Syrup, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Whirlfloc, Cinnamon Sticks, Vanilla Extract)
Recipe Picture
Last Updated and Sharing
 
2,361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 03:55 UTC
NEW Water Requirements:
Cinnamon Toast Crunch Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cinnamon Toast Crunch Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information