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NEIPA V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday January 3rd 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

35.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.14	3.8%
12 g	Vic Secret12 g Vic Secret Hops	Pellet	20	Boil	10 min	10.34	4.5%
22 g	Galaxy22 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	20 min	6.67	8.3%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	20	Whirlpool at 75 °C	20 min	12.77	11.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		15.2%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop at 18 °C	3 days		15.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		7.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.4%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop at 18 °C	7 days		11.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		11.4%
264 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Galaxy (Pellet) 102 g Galaxy (Pellet) Hops	12.81	38.7%
42 g	Vic Secret (Pellet) 42 g Vic Secret (Pellet) Hops	23.11	15.9%
70 g	Vic Secret (Pellet) 70 g Vic Secret (Pellet) Hops	0	26.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	19%
264 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	70 °C	66 °C	60 min
16.5 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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