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Estrellas en el Crepúsculo - Farmhouse Ale

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)

Created: Friday January 3rd 2020

Mujoose Sour #2

by Wolf Pack Brewing

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 20

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

21.5

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg American - Pale Ale	37	3.5	44.4%
3 kg	American - Pilsner3 kg American - Pilsner	37	1.8	44.4%
0.25 kg	Viking - Red Ale0.25 kg Red Ale	75	26.79	3.7%
0.50 kg	Viking - German - Smoked Malt0.5 kg German - Smoked Malt	37	3	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	4.86	50%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	16.62	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Ekuanot (Pellet) 15 g Ekuanot (Pellet) Hops	4.86	50%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	16.62	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	67 °C	60 min
18 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-03 19:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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