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Midnight Cruiser 2.0

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday January 3rd 2020

MindFlayer

by Ewibe

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 56

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

60.3

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	65.3%
1,362 g	Briess - DME Golden Light1362 g DME Golden Light	44.6	4	17.8%
300 g	United Kingdom - Crystal 45L300 g Crystal 45L	34	45	3.9%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.9%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	3.9%
200 g	American - Black Malt200 g Black Malt	28	500	2.6%
200 g	German - Carafa III200 g Carafa III	32	535	2.6%
7,662 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	37.3	10%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	10	16.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	13	16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	10 days		33.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	6 days		16.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	6 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	50.3	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	10	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
14 L		Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	PH stabilizer		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-03 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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