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Happy Rye Year

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday January 3rd 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

10.4

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	3.7%
1.50 lb	Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale	37.5	2.5	11.1%
0.50 lb	Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L	35	120	3.7%
9 lb	Root Shoot Malting - Malted Rye9 lb Malted Rye	40	4.25	66.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	6.49	50%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.8	Boil	30 min	3.88	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	6.49	50%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	3.88	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Temperature	152 °F	152 °F	60 min
4.5 gal	Strike	152 °F	152 °F	60 min
4.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
North Collins
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-03 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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