Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.71 |
50% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.64 |
16.7% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.29 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
51 °C |
50 °C |
10 min |
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
|
-- |
69 °C |
10 min |
|
|
|
Top Off |
-- |
76 °C |
10 min |
|
16.5 L |
|
Sparge |
-- |
76 °C |
-- |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
5 g |
Gelatin
|
|
Fining |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Helbent Helles" German Helles Exportbier beer recipe by Castle Rock Brewing. All Grain, ABV 5.45%, IBU 26.64, SRM 10.07, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Hallertau Mittelfruh, Hersbrucker, Azacca) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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