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VF Rangers IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday January 3rd 2020

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

54.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Crisp Malting - Extra Pale Maris Otter18 lb Extra Pale Maris Otter	37.5	2	66.7%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	18.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.7%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	11.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10.7	Boil	30 min	29.21	12.1%
4 oz	Citra4 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	20 min	12.39	24.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.7	Whirlpool at 180 °F	20 min	5.1	12.1%
2 oz	bru12 oz bru1 Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	7.48	12.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		12.1%
2 oz	Bru12 oz Bru1 Hops	Pellet	15.7	Dry Hop	4 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	34.31	24.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.39	24.2%
4 oz	bru1 (Pellet) 3.9999999908503 oz bru1 (Pellet) Hops	7.48	24.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		15.2%
2 oz	Centennial (Pellet)		12.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.13 gal	Strike	162 °F	152 °F	60 min
7.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 58 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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