The Brute Beer Recipe | All Grain American IPA | Brewer's Friend
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The Brute

179 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday January 2nd 2020
1.056
1.002
7.1%
15.7
3.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 63.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 180 °F 10 min 10.65 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 10 min 5.09 16.7%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 160 °F 10 min 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 160 °F 10 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Phosphoric acid Water Agt Mash 1 hr.
0.20 oz Amylo 300 Other Primary 10 days
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Brut IPA, 11 Gallons

1 Fermenter will be done with Ebbegarden Kveik, and the other with another liquid yeast of our choosing (Probably Vermont or Cali)

Add Amylo 300 to each fermenter, we want to dry these beers out.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-02 23:19 UTC
NEW Water Requirements:
The Brute
Equipment Profile Used

System Default

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Water Requirements:
The Brute
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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