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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.496 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Denes Csoka-Csosz
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

28.7

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	64.2%
1 kg	United Kingdom - Munich1 kg Munich	37	6	9.2%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	1.8%
200 g	German - Carafa III200 g Carafa III	32	535	1.8%
500 g	United Kingdom - Chocolate500 g Chocolate	34	425	4.6%
500 g	United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L	33	120	4.6%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	13.8%
10,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	23.7	33.3%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.53	33.3%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.42	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	23.7	33.3%
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	4.95	66.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.2 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube.

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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