View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spoiler's Collab - Tripple Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

8.0%

IBU (tinseth):

90.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	37%
11 lb	Flaked Oats11 lb Flaked Oats	33	2.2	20.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	3.7%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	7.4%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	5.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	3.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.9%
4 lb	Canadian - Honey Malt4 lb Honey Malt	37	25	7.4%
3 lb	Apple3 lb Apple	5.6	0	5.6%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	7.4%
54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	10 min	42.37	34%
6 oz	Sabro6 oz Sabro Hops	Pellet	13	Dry Hop	3 days		12.8%
4 oz	citra4 oz citra Hops	Pellet	11	Dry Hop at 80 °F	3 days		8.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 80 °F	3 days		8.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 200 °F	10 min	5.54	2.1%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	42.37	34%
47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Citra (Pellet) 35.999999917653 oz Citra (Pellet) Hops	84.74	76.5%
6 oz	Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops		12.8%
4 oz	El Dorado (Pellet)		8.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.54	2.1%
47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	155 °F	153 °F	60 min
9 gal	Infusion	155 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Boil	10 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Boil	10 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vanilla bean to fermenter or vanilla extract.

Yeast Starter!

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 19:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!