View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HHHC Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday January 2nd 2020

Cerva Irish Red

by Cooperbreja

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

19.5

SRM (morey):

11.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
114.94 lb	American - Pale 2-Row114.94 lb American - Pale 2-Row	37	1.8	52.4%
76.71 lb	German - Munich Light76.71 lb Munich Light	37	6	35%
20.95 lb	American - Caramel / Crystal 80L20.9456 lb Caramel / Crystal 80L	33	80	9.5%
5.11 lb	German - Carapils5.10563 lb Carapils	35	1.3	2.3%
1.64 lb	American - Roasted Barley1.63625 lb Roasted Barley	33	300	0.7%
219.34 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops		Pellet	11.6	Boil	60 min	19.47	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Magnum (Pellet)		19.47	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Table Salt	Water Agt	Mash	1 hr.
25 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!