View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oscar’s Chocolate Oatmeal Stout clone

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

31.2

SRM (morey):

19.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	76.2%
0.60 lb	Briess - Bonlander Munich Malt 10L0.6 lb Bonlander Munich Malt 10L	35.9	10	7.6%
0.60 lb	Briess - Wheat Malt, White0.6 lb Wheat Malt, White	39.1	2.5	7.6%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	4.8%
2.40 oz	Briess - Chocolate2.4 oz Chocolate	25	350	1.9%
2.40 oz	Briess - Roasted Barley2.4 oz Roasted Barley	33.1	300	1.9%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Plug	5	Boil	60 min	25.59	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	5.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Plug)	25.59	50%
1 oz	East Kent Goldings (Pellet)	5.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	180 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	0 min.
0.20 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Other	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Winnipeg Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Additional 1/2 Cup Vanilla bean tincture

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-09 14:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!