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Scotch - Heavy

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Stevo
Hop Utilization: 78%
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.111

Final Gravity:

1.030

ABV (standard):

10.7%

IBU (tinseth):

21.5

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	40.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.25 lb	Smoked Malt0.25 lb Smoked Malt	37	5	1.7%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	13.6%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	40.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4	Boil	90 min	17.02	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4	Boil	10 min	2.88	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4	Boil	5 min	1.59	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	17.02	50%
1 oz	East Kent Goldings (Pellet)	4.47	50%
2 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2023-11-21 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scotch - Heavy

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