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NyttårsNEIPA 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.6 liters
Post Boil Size: 52.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

77.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Golden Promise9 kg Golden Promise	37	3	75%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	8.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	12.5%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amari25 g Amari Hops	Pellet	9.9	Boil	45 min	10.6	2.8%
25 g	Rakau25 g Rakau Hops	Pellet	10.3	Boil	45 min	11.02	2.8%
75 g	Ama75 g Ama Hops	Pellet	9.9	Boil	15 min	17.18	8.3%
75 g	Rakau75 g Rakau Hops	Pellet	10.5	Boil	15 min	18.22	8.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.9	Boil	1 min	1.99	11.1%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Boil	1 min	2.11	11.1%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	7.2	Boil	15 min	16.66	11.1%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	7.2	Dry Hop	7 days		11.1%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		11.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.2%
900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amari (Pellet) 25 g Amari (Pellet) Hops	10.6	2.8%
25 g	Rakau (Pellet) 25 g Rakau (Pellet) Hops	11.02	2.8%
75 g	Ama (Pellet) 75 g Ama (Pellet) Hops	17.18	8.3%
275 g	Rakau (Pellet) 275 g Rakau (Pellet) Hops	20.33	30.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	1.99	11.1%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	16.66	22.2%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		22.2%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	19 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.15 tsp	Irish Moss		Fining	Boil	15 min.
1.15 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NyttårsNEIPA 2020

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