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Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

27.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Briess - Pale Ale Malt 2-Row4.8 kg Pale Ale Malt 2-Row	36.8	3.5	86.5%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.5%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	12.93	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	20 min	4.76	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	20 min	3.33	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.95	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	3 days		20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	3 days		20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	17.69	40%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.33	33.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5.95	26.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			66 °C	66 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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