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Mango Shake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday January 2nd 2020

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

27.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	71.4%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	14.3%
0.50 kg	Briess - White Wheat Raw0.5 kg White Wheat Raw	34.5	2	7.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	10 min	12.7	7.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.43	7.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	10 days		14%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		14%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		28.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.1%
356 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
178 g	Citra (Pellet) 178 g Citra (Pellet) Hops	12.7	50%
178 g	Mosaic (Pellet) 178 g Mosaic (Pellet) Hops	14.43	50%
356 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3,000 g	Apple Mango Puree		Water Agt	Boil	10 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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