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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

36.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	38	2.4	55.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	20.7%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	20.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	36.58	11.6%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Boil	0 min		18.6%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	0 min		18.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	0 min		23.3%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		9.3%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.3%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		9.3%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	36.58	11.6%
24 g	Galaxy (Pellet) 24 g Galaxy (Pellet) Hops	0	27.9%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	0	27.9%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	0	32.6%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-02 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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