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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Wednesday January 1st 2020

Original Gravity:

1.113

Final Gravity:

1.030

ABV (standard):

11.0%

IBU (tinseth):

81.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Simpsons - Maris Otter pale6.5 lb Maris Otter pale	38	2.4	53.1%
2.50 lb	Weyermann - Munich Dark 2.5 lb Munich Dark	37	10	20.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
12 oz	Simpsons - Chocolate Malt12 oz Chocolate Malt	31.7	444	6.1%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	6.1%
6 oz	United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L	33	80	3.1%
6 oz	United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L	33	160	3.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Warrior24 g Warrior Hops	Pellet	16	Boil	60 min	65.48	50%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	5	Boil	30 min	15.73	50%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Warrior (Pellet) 24 g Warrior (Pellet) Hops	65.48	50%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	15.73	50%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.59 gal	Strike	166 °F	152 °F	60 min
2.09 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-02 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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