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Hazy lock down

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bubby
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday January 1st 2020

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

74.5

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	83.3%
1 lb	Belgian - Unmalted Wheat1 lb Unmalted Wheat	36	2	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	74.47	13%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	20 min		8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	20 min		8.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		34.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	7 days		8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 68 °F	60 min		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	74.47	13%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	52.2%
2 oz	Simcoe (Pellet)	0	17.4%
2 oz	Amarillo (Pellet)	0	17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.79 gal		Strike	164 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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