Rasp Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Rasp Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 1st 2020
1.053
1.013
5.2%
17.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 57.1%
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 42.9%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 17.57 100%
1 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rasp Wheat" American Wheat Beer recipe by Brewer #278150. All Grain, ABV 5.18%, IBU 17.57, SRM 3.84, Fermentables: (Wheat, BEST Pilsen) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 01:17 UTC
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