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Media Blitz New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday January 1st 2020

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

43.4

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	78.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.8%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	21.72	4.7%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	7.75	11.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.95	11.1%
28 g	Motueka28 g Motueka Hops	Pellet	7	Whirlpool	0 min	4.93	11.1%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop	Day 5		17%
57 g	Simcoe57 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		22.5%
57 g	Motueka57 g Motueka Hops	Pellet	7	Dry Hop	Day 5		22.5%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	21.72	4.7%
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops	7.75	28.1%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	8.95	33.6%
85 g	Motueka (Pellet) 85 g Motueka (Pellet) Hops	4.93	33.6%
253 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	163 °F	150 °F	60 min
3.86 gal	Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	0 min.
1.50 tsp	Yeast nutrient	Fining	Boil	10 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.44 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Playhouse Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	10	125	83	11
Mash Chemistry and Brewing Water Calculator

Notes

Calcium chloride target is 100–150 PPM. Calcium sulfate target is 70–100 PPM.

Adjust the mash PH for an estimated 5.2–5.3.

Allow the temperature to free rise toward the end of fermentation. Add all the dry hops to the fermentor once fermentation is 1.002–1.004 away from final gravity.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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