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English IPA 2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Facciola Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 1st 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (rager):

55.0

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	82.8%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.4%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	3.4%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Target1.2 oz Target Hops	Pellet	10.2	Boil	60 min	44.85	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	10 min	4.86	19.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.5	Boil	10 min	2.79	19.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Whirlpool at 180 °F	10 min	2.47	19.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.5	Dry Hop	5 days		19.2%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Target (Pellet)	44.85	23.1%
2 oz	East Kent Goldings (Pellet)	7.33	38.4%
2 oz	Fuggles (Pellet)	2.79	38.4%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike 163°, Salts here only.	Infusion	--	150 °F	60 min
3 gal		Sparge	--	168 °F	10 min
2 gal		Top Off	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Irish Moss	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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