Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
24.08 |
25% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
13.13 |
12.5% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Whirlpool at 180 °F
|
20 min |
2.28 |
12.5% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.3 |
Whirlpool at 180 °F
|
20 min |
1.61 |
12.5% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Dry Hop
|
3 days |
|
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.3 |
Dry Hop
|
3 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
Cereal mash rice and 2row |
Decoction |
-- |
158 °F |
20 min |
|
1.5 gal |
Add water and rest of grain |
Infusion |
-- |
149 °F |
20 min |
|
1 gal |
|
Batch Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
RO Water
"#72 Purple Jefferson" Vienna Lager beer recipe by Swig. All Grain, ABV 5.39%, IBU 41.1, SRM 12.11, Fermentables: (Bohemian Pilsner, Pale 2-Row, Munich - Light 10L, Black Rice) Hops: (Tettnanger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 23:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
