Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.60 g |
Yakima Valley Hops - Warrior14.6 g Yakima Valley Hops - Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
25.53 |
34% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.12 |
66% |
|
42.95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.60 g |
Yakima Valley Hops - Warrior (Pellet) 14.6 g Yakima Valley Hops - Warrior (Pellet) Hops |
|
25.53 |
34% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.12 |
66% |
|
42.95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 gal |
2270 ml |
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Belgian Blonde 2" Belgian Blond Ale beer recipe by Meatwad. BIAB, ABV 6.64%, IBU 27.65, SRM 5.4, Fermentables: (Pilsner, White Wheat, Aromatic, Cane Sugar) Hops: (Yakima Valley Hops - Warrior, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 20:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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