Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Yakima Valley Hops - Warrior7 g Yakima Valley Hops - Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
12.52 |
41.2% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.39 |
58.8% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Yakima Valley Hops - Warrior (Pellet) 7 g Yakima Valley Hops - Warrior (Pellet) Hops |
|
12.52 |
41.2% |
|
10 g |
Hallertau Mittelfruh (Pellet) 10 g Hallertau Mittelfruh (Pellet) Hops |
|
1.39 |
58.8% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.69 gal |
2600 ml |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2.1 qt/lb
|
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Meatwad. All Grain, ABV 5.76%, IBU 13.91, SRM 3.87, Fermentables: (Pilsner, White Wheat) Hops: (Yakima Valley Hops - Warrior, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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