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Winter Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday January 1st 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

21.8

SRM (morey):

22.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	47.1%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	9.8%
3 lb	American - Wheat3 lb Wheat	38	1.8	23.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.7%
0.50 lb	Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1	29.9	340	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	60 min	7.9	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	6.04	20%
0.75 oz	Spalt0.75 oz Spalt Hops	Pellet	4.5	Boil	10 min	4.3	30%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.58	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Spalt (Pellet) 1.2499999971407 oz Spalt (Pellet) Hops	12.2	50%
1.25 oz	Hallertau Mittelfruh (Pellet)	9.62	50%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Orange Zest	Spice	Boil	15 min.
2 each	Cinnamon Stick	Spice	Boil	15 min.
1 oz	Ground Ginger Root	Spice	Boil	15 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	9	55	40	50	131
Mash Chemistry and Brewing Water Calculator

Notes

Use only the orange peeling of the Valencia orange when zesting, stay out of the white under the peel.

Use 2 whole cinnamon sticks

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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