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hoppy amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aaron sanchez
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday January 1st 2020

Red IPA

by ChadFryman

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

94.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	86.6%
1.33 lb	American - Munich - Light 10L1.33 lb Munich - Light 10L	33	10	10.7%
0.33 lb	American - Chocolate0.33 lb Chocolate	29	350	2.7%
12.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort	30 min	25.91	5.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	47.11	10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	8.65	10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.51	10.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	4.26	5.1%
3.25 oz	Nelson Sauvin3.25 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		33.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	81.67	25.7%
1 oz	Mosaic (Pellet)	8.51	10.3%
0.50 oz	Nelson Sauvin (Pellet)	4.26	5.1%
3.25 oz	Nelson Sauvin (Leaf/Whole)		33.3%
1.50 oz	Simcoe (Leaf/Whole)		15.4%
1 oz	Mosaic (Leaf/Whole)		10.3%
9.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	20 min.
1 g	Whirlfloc		Water Agt	Boil	20 min.

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-01 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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