View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bay Breeze Mango Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 39 g (Per 12oz)

Created: Wednesday January 1st 2020

Original Gravity:

1.096

Final Gravity:

1.032

ABV (standard):

8.4%

IBU (tinseth):

36.3

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
34.91 lb	American - Pilsner34.91 lb Pilsner	37	1.8	61.5%
7.27 lb	Rolled Oats7.27 lb Rolled Oats	33	2.2	12.8%
7.27 lb	American - White Wheat7.27 lb White Wheat	40	2.8	12.8%
2.91 lb	Canadian - Honey Malt2.91 lb Honey Malt	37	25	5.1%
4.36 lb	Lactose (Milk Sugar)4.36 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.7%
56.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.91 oz	Simcoe2.91 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.31	20%
2.91 oz	Mosaic2.91 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20%
2.91 oz	Citra2.91 oz Citra Hops	Pellet	11	Boil	0 min		20%
2.91 oz	Mosaic2.91 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
2.91 oz	Citra2.91 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		20%
14.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.91 oz	Simcoe (Pellet)	36.31	20%
5.82 oz	Mosaic (Pellet)	0	40%
2.91 oz	Citra (Pellet) 2.9099999933436 oz Citra (Pellet) Hops		20%
2.91 oz	Citra (Leaf/Whole)		20%
14.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.7 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.45 lb	Green Apple Puree	Other	Mash	10 hr.
4.07 tsp	Vanilla Extract	Flavor	Secondary	0 min.
7.27 lb	Mango Puree	Water Agt	Mash	0 min.
2.18 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.58 g/gal	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	200	55	0
Mash Chemistry and Brewing Water Calculator

Notes

We will heat water to 175 and add grains at 170.

We will condition mash and sparge water to get 200 ppm of Chloride.

We will put the Apple Puree in the Mash.

Lactose goes into the boil with 10 minutes left.

Mango and Vanilla goes into secondary fermentation.

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!