Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.10 lb |
German - Pale Ale5.1 lb German - Pale Ale |
|
39 |
2.3 |
68% |
2.40 lb |
Belgian Candi Syrup - D2 (160L)2.4 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) |
|
32 |
160 |
32% |
7.50 lbs / ₹ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Summit0.5 oz Summit Hops |
|
Pellet |
15.1 |
First Wort at 135 °F
|
30 min |
21.71 |
20% |
2 oz |
Artisan - Motueka2 oz Motueka Hops |
|
Pellet |
4 |
Whirlpool at 208 °F
|
30 min |
5.77 |
80% |
2.50 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Strike = 158 |
Strike |
158 °F |
154 °F |
90 min |
2.25 gal |
|
Batch Sparge |
208 °F |
168 °F |
30 min |
Starting Mash Thickness:
3.6 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
0.30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.45 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.25 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
2.40 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Arya - Cinnamon Powder / 121 Grams
|
|
Spice |
Boil |
30 min. |
0.50 g |
Irish Moss
|
|
Fining |
Boil |
30 min. |
1 g |
Whole Black Pepper / 70 Grams
|
|
Spice |
Boil |
30 min. |
1 g |
Whole Clove / 22 Grams
|
|
Spice |
Boil |
30 min. |
0.20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
10 oz |
Tyrkisk Peber
|
|
Flavor |
Whirlpool |
30 min. |
4 oz |
Orange Peel Powder / 4 Ounces
|
|
Flavor |
Secondary |
5 days |
2 g |
Gelatin / 22 Grams
|
|
Fining |
Secondary |
2 days |
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
1) Add cold brew coffee to taste.
2) 2 week quick lager regime, before carb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 10:52 UTC
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|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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