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Resurrection IPA 2020

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday January 1st 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

74.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	60%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	30%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	34.46	19.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	22.95	19.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	14.82	19.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.06	19.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		19.9%
1 ml	Chinook1 ml Chinook Hops	Extract	13	Dry Hop	0 days		0.7%
5.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	34.46	19.9%
2 oz	Chinook (Pellet)	37.77	39.8%
2 oz	Fuggles (Pellet)	2.06	39.8%
1 g	Chinook (Extract) 1 g Chinook (Extract) Hops		0.7%
5.04 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-01 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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