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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

65.3

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	38	2.4	66.7%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	13.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.7%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	6.7%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	3.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops	Pellet	16	Boil	60 min	46.8	15.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.61	9.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	4.57	9.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.29	9.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	0 min		9.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Warrior (Pellet) 13 g Warrior (Pellet) Hops	46.8	15.3%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	5.61	28.2%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	4.57	28.2%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	8.29	28.2%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	166 °F	152 °F	60 min
2.5 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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