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Les Restes

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:

4.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 90%
Calories: 210 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Tuesday December 31st 2019

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Original Gravity:

1.065

Final Gravity:

1.005

ABV (alternate):

8.2%

IBU (tinseth):

76.7

SRM (daniels):

10.0

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Ireks - German - Wheat Malt7.5 lb German - Wheat Malt	37	2	62.5%
4 lb	Ireks - German - Pale Ale4 lb German - Pale Ale	39	2.3	33.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.2%
12 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Summit (15.1 AA) / 15.5 Ounces	Pellet	15.1	First Wort at 130 °F	30 min	39.19	21.3%
1.50 oz	Centennial (10 AA) / 1.5 Ounces	Pellet	10	Whirlpool at 185 °F	30 min	8.17	31.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Whirlpool at 185 °F	30 min	3.54	10.6%
0.70 oz	YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces	Lupulin Pellet	23.8	Whirlpool at 185 °F	30 min	9.08	14.9%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces	Lupulin Pellet	24.5	Dry Hop at 74 °F	3 days	16.68	21.3%
4.70 oz / ₹ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Artisan - Summit (15.1 AA) / 15.5 Ounces (Pellet)	39.19	21.3%
1.50 oz	Centennial (10 AA) / 1.5 Ounces (Pellet)	8.17	31.9%
0.50 oz	Citra (Pellet)	3.54	10.6%
0.70 oz	YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces (Lupulin Pellet)	9.08	14.9%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces (Lupulin Pellet)	16.68	21.3%
4.70 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike = 157F	Strike	157 °F	148 °F	90 min
3.25 gal		Batch Sparge	208 °F	169 °F	30 min
Starting Mash Thickness: 1.68 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
4.75 g	Epsom Salt	Water Agt	Mash	90 min.
9.35 g	Gypsum	Water Agt	Mash	90 min.
3.21 ml	Phosphoric acid	Water Agt	Mash	90 min.
2.30 g	Slaked Lime	Water Agt	Mash	1 hr.
14 g	Arya - Cinnamon Powder / 121 Grams	Spice	Boil	30 min.
4.50 g	Fermax	Other	Boil	30 min.
0.50 g	Irish Moss	Fining	Boil	30 min.
1 g	Whole Black Pepper / 70 Grams	Spice	Boil	30 min.
1 g	Whole Clove / 22 Grams	Spice	Boil	30 min.
0.50 ml	Phosphoric acid	Water Agt	Sparge	30 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

26156

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	15	0	45	225	36
Mash Chemistry and Brewing Water Calculator

Notes

Use 200ml slurry.

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 02/23/2020 at 10:53am

4 of 5

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