Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Ireks - German - Wheat Malt7.5 lb German - Wheat Malt |
|
37 |
2 |
62.5% |
4 lb |
Ireks - German - Pale Ale4 lb German - Pale Ale |
|
39 |
2.3 |
33.3% |
0.50 lb |
Belgian - Aromatic0.5 lb Aromatic |
|
33 |
38 |
4.2% |
12 lbs / ₹ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Summit (15.1 AA) / 15.5 Ounces1 oz Artisan - Summit (15.1 AA) / 15.5 Ounces Hops |
|
Pellet |
15.1 |
First Wort at 130 °F
|
30 min |
39.19 |
21.3% |
1.50 oz |
Centennial (10 AA) / 1.5 Ounces1.5 oz Centennial (10 AA) / 1.5 Ounces Hops |
|
Pellet |
10 |
Whirlpool at 185 °F
|
30 min |
8.17 |
31.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 185 °F
|
30 min |
3.54 |
10.6% |
0.70 oz |
YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces0.7 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces Hops |
|
Lupulin Pellet |
23.8 |
Whirlpool at 185 °F
|
30 min |
9.08 |
14.9% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces Hops |
|
Lupulin Pellet |
24.5 |
Dry Hop at 74 °F
|
3 days |
16.68 |
21.3% |
4.70 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Summit (15.1 AA) / 15.5 Ounces (Pellet) 0.99999999771257 oz Artisan - Summit (15.1 AA) / 15.5 Ounces (Pellet) Hops |
|
39.19 |
21.3% |
1.50 oz |
Centennial (10 AA) / 1.5 Ounces (Pellet) 1.4999999965689 oz Centennial (10 AA) / 1.5 Ounces (Pellet) Hops |
|
8.17 |
31.9% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
3.54 |
10.6% |
0.70 oz |
YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces (Lupulin Pellet) 0.6999999983988 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces (Lupulin Pellet) Hops |
|
9.08 |
14.9% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces (Lupulin Pellet) Hops |
|
16.68 |
21.3% |
4.70 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Strike = 157F |
Strike |
157 °F |
148 °F |
90 min |
3.25 gal |
|
Batch Sparge |
208 °F |
169 °F |
30 min |
Starting Mash Thickness:
1.68 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
4.75 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
9.35 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
3.21 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
2.30 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Arya - Cinnamon Powder / 121 Grams
|
|
Spice |
Boil |
30 min. |
4.50 g |
Fermax
|
|
Other |
Boil |
30 min. |
0.50 g |
Irish Moss
|
|
Fining |
Boil |
30 min. |
1 g |
Whole Black Pepper / 70 Grams
|
|
Spice |
Boil |
30 min. |
1 g |
Whole Clove / 22 Grams
|
|
Spice |
Boil |
30 min. |
0.50 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
26156
Last Updated and Sharing
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- Last Updated: 2020-01-01 10:48 UTC
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|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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