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GF beer dust IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

32.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	51.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	15.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	7.9%
5 oz	Maltodextrin5 oz Maltodextrin - (late boil kettle addition)	39	0	4.9%
5.11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Light Roasted Millet Malt - Gluten Free	25	7	7.9%
6 oz	American - Munich Millet Malt - Gluten Free6 oz Munich Millet Malt - Gluten Free	25	7	5.9%
6 oz	Eckert Malting - Biscuit Rice Malt6 oz Biscuit Rice Malt	22	4.8	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	60 min	11.3	12.5%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Boil	60 min	7.25	12.5%
0.50 oz	BSG - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6.7	Boil	30 min	4.97	12.5%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Boil	10 min	2.63	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	10 min	4.1	12.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6.7	Boil	10 min	2.35	12.5%
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Dry Hop	7 days		12.5%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Mosaic (Pellet)	15.4	25%
1.50 oz	Wakatu (Pellet)	9.88	37.5%
1 oz	BSG - Mandarina Bavaria (Pellet)	7.32	25%
0.50 oz	Northern Brewer - Mosaic (Pellet)		12.5%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

wf at 15 mins

maltodextrin at FO

Beer dust

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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