Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Muntons - UK Pale - Propino14 lb UK Pale - Propino |
|
38 |
2.2 |
53.8% |
|
4 lb |
American - Vienna4 lb Vienna |
|
36 |
0 |
15.4% |
|
1.50 lb |
German - Wheat Malt1.5 lb German - Wheat Malt |
|
37 |
2 |
5.8% |
|
1 lb |
Briess - American - Caramel Malt - 120L1 lb American - Caramel Malt - 120L |
|
34.5 |
120 |
3.8% |
|
1 lb |
American - Chocolate1 lb American - Chocolate |
|
29 |
350 |
3.8% |
|
1 lb |
American - Munich - Light 10L1 lb American - Munich - Light 10L |
|
33 |
10 |
3.8% |
|
1 lb |
Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 |
|
32 |
180 |
3.8% |
|
1 lb |
American - Special Roast1 lb Special Roast |
|
33.1 |
50 |
3.8% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
3.8% |
|
0.50 lb |
United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent |
|
27 |
525 |
1.9% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
18.31 |
25% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.11 |
25% |
|
0.50 oz |
Willamette (3.9 AA) / 0.7 Ounces0.5 oz Willamette (3.9 AA) / 0.7 Ounces Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
3.42 |
25% |
|
0.50 oz |
Willamette (3.9 AA) / 0.7 Ounces0.5 oz Willamette (3.9 AA) / 0.7 Ounces Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.21 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
35.42 |
50% |
|
1 oz |
Willamette (3.9 AA) / 0.7 Ounces (Pellet) 0.99999999771257 oz Willamette (3.9 AA) / 0.7 Ounces (Pellet) Hops |
|
5.63 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
166 °F |
148 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Black Walnuts
|
|
Spice |
Boil |
30 min. |
|
3 oz |
Cacao Nibs
|
|
Spice |
Boil |
5 min. |
|
1 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
|
1 each |
Habanero
|
|
Spice |
Secondary |
10 days |
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
10 days |
Target Water Profile
Balanced Profile
"Oro Negro Clone" Imperial Stout beer recipe by Brewer #118487. All Grain, ABV 11.62%, IBU 41.05, SRM 50, Fermentables: (UK Pale - Propino, Vienna, German - Wheat Malt, American - Caramel Malt - 120L, American - Chocolate, American - Munich - Light 10L, Belgian Candi Syrup - D-180, Special Roast, Flaked Oats, United Kingdom - Black Patent) Hops: (Magnum, Willamette (3.9 AA) / 0.7 Ounces) Other: (Black Walnuts, Cacao Nibs, Cinnamon Stick, Habanero, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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