Base Sweet Stout v.2 Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Base Sweet Stout v.2

313 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Tuesday December 31st 2019
1.093
1.028
8.5%
25.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Munich Malt5 lb Munich Malt 37 10 25%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.5%
2.50 lb Belgian - Chocolate2.5 lb Chocolate 30 340 12.5%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
8 lb Crisp Malting - Pale Ale8 lb Pale Ale 38 4 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.26 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Base Sweet Stout v.2" Dry Stout beer recipe by GingerArge. All Grain, ABV 8.54%, IBU 25.26, SRM 50, Fermentables: (Munich Malt, Lactose (Milk Sugar), Chocolate, Biscuit, Flaked Oats, Pale Ale) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 14:24 UTC
NEW Water Requirements:
Base Sweet Stout v.2
Equipment Profile Used

System Default

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Water Requirements:
Base Sweet Stout v.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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