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Coco Mo Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

38.3

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.93 kg	United Kingdom - Maris Otter Pale5.93 kg Maris Otter Pale	38	3.75	86%
302.63 g	American - Caramel / Crystal 40L302.63 g Caramel / Crystal 40L	34	40	4.4%
263.89 g	United Kingdom - Chocolate263.89 g Chocolate	34	425	3.8%
263.89 g	German - Carafa I263.89 g Carafa I	32	340	3.8%
133.16 g	United Kingdom - Black Patent133.16 g Black Patent	27	525	1.9%
6,893.57 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	21.24	28.3%
22 g	Northern Brewer - Williamette22 g Williamette Hops	Pellet	5.4	Boil	40 min	11.36	41.5%
16 g	Northern Brewer - Williamette16 g Williamette Hops	Pellet	5.4	Boil	20 min	5.7	30.2%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	21.24	28.3%
38 g	Northern Brewer - Williamette (Pellet) 38 g Williamette (Pellet) Hops	17.06	71.7%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Strike	73 °C	67 °C	60 min
	Mash out	Infusion	67 °C	76 °C	10 min
6.5 L	sparge until 28L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
275 g	coconut	Flavor	Boil	0 min.
680 g	coconut	Flavor	Secondary	0 min.
1.50 tbsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2019-12-31 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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