View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Citrus Explosion - NEJIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jay Avrett
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday December 31st 2019

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

85.2

SRM (morey):

4.5

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	42	0.5	4.3%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	34.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	34.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.1%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	5.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.9%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.7%
3.50 oz	Lactose (Milk Sugar)3.5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.5%
233.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	10.1	First Wort at 160 °F	0 min	10.36	3.6%
0.50 oz	Idaho0.5 oz Idaho Hops	Pellet	13.6	First Wort at 160 °F	0 min	13.96	3.6%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	12.4	Whirlpool at 190 °F	40 min	2.76	2.4%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	14.4	Whirlpool at 190 °F	40 min	3.88	2.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Whirlpool at 190 °F	40 min	3.84	3.6%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	12.4	Whirlpool at 174 °F	30 min	4.17	4.8%
0.66 oz	El Dorado0.66 oz El Dorado Hops	Pellet	14.4	Whirlpool at 174 °F	30 min	4.84	4.8%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	11.4	Whirlpool at 174 °F	30 min	4.64	5.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Whirlpool at 165 °F	20 min		7.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool at 165 °F	20 min		7.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.4	Whirlpool at 165 °F	20 min		7.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.4	Dry Hop at 72 °F	Day 9	4.18	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Dry Hop at 72 °F	Day 9	2.9	3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.4	Dry Hop at 72 °F	Day 9		3.6%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.4	Dry Hop at 72 °F	Day 6	14.56	10.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Dry Hop at 72 °F	Day 6	6.11	7.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop at 72 °F	Day 6		7.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.4	Dry Hop at 72 °F	Day 3	4.18	3.6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.4	Dry Hop at 72 °F	Day 3	4.85	3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.4	Dry Hop at 72 °F	Day 3		3.6%
13.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mandarina Bavaria (Pellet)	10.36	3.6%
0.50 oz	Idaho (Pellet)	13.96	3.6%
2.99 oz	Citra (Pellet) 2.9899999931606 oz Citra (Pellet) Hops	15.29	21.6%
3.06 oz	El Dorado (Pellet)	8.72	22.1%
2.80 oz	Mosaic (Pellet)	11.38	20.2%
2 oz	Ekuanot (Pellet)	19.41	14.4%
1 oz	Azacca (Pellet)	6.11	7.2%
1 oz	Cascade (Pellet)		7.2%
13.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	160 °F	148 °F	60 min
1 gal	Vorlauf	170 °F	170 °F	15 min
3 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Athelstan, Hinchinbrooke County, QC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	4	6	29	140
Mash Chemistry and Brewing Water Calculator

Notes

Note: on day 6, added 4.0 oz of cane sugar and 3.5 oz lactose when moving from the primary to secondary fermenter. Fermentation has stopped with a final gravity of 1.005. Also added the 2nd dry hop addition.

Will add the 3rd hop edition in 3 more days. (01/09/2020)

Bottle day - Jan. 11, Saturday. Bottled 15 Liters using 120 gr of corn sugar for priming, and added a little orange food coloring to get the color more in the light orange side.

Recipe Photos

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 21:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!