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Steam punk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

13.3 °P

Final Gravity:

4.5 °P

ABV (standard):

4.8%

IBU (tinseth):

31.5

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Pilsner25 lb Pilsner	38	1.6	80.6%
2 lb	American - Victory2 lb Victory	34	28	6.5%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	9.7%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	First Wort	0 min	20.33	36.4%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	11.19	36.4%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Northern Brewer (Pellet)		31.52	100.1%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Cali Common Lager

Amount:	4 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	57.2 - 64.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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